Smoky Pit Beans with brisket and pork belly, slow-cooked to perfection for hours. Pair with grilled ribs, brisket, or pulled pork for a BBQ feast, or spoon over nachos for a hearty twist. Enjoy as a side or a star dish—your taste buds will thank you!
Sous-Vide Method, From Frozen (Suggested):
• Place the bag in a large stock pot
• Fill with water until 3/4 full
• Bring to a simmer for 8-10 minutes
• Slowly remove the bag with tongs, set aside to open.
• Cut open and remove beans