Beef Brisket Empanadas

Beef • Beef Stock • Cheese Curds (• Salt • Bacterial culture • Microbial enzyme •
Calcium chloride) • Espresso Sauce (•Apple cider vinegar • Sugar ( • Brown sugar • Molasses) •
Ketchup ( •Water • Tomato paste • Sugar • White vinegar • Salt • Citric acid) • Espresso coffee
(• Water • Coffee) • Onions • Corn starch • Spices (•Onion powder • Black pepper) • Water •
Dehydrated garlic • Citric acid) • Flour • Fat • Water • Salt • Jalapenos • Garlic • Salt • Pepper •
Canola Oil • Smoke

1. Preheat oven to 400°F
2. Line a baking sheet with parchment paper; place frozen empanadas at a distance of one
inch from each other .
3. Place the tray in the center of the oven for best results.
4. Bake for 15 to 18 minutes until the dough turns golden brown. Ensure to bring the internal
temperature to 165°F.
5. Let stand for 2 minutes before serving.