We can use it everywhere and we often do! We serve it with our BBQ’d pork ribs. Our St. Louis pork ribs are put in the smoker with nothing more than salt and pepper. The smoke does the work and the sauce does the Magic.
We can use it everywhere and we often do! We serve it with our BBQ’d pork ribs. Our St. Louis pork ribs are put in the smoker with nothing more than salt and pepper. The smoke does the work and the sauce does the Magic.