Beef Brisket Bourguignon Pie – A rich and indulgent take on the classic French dish. Made with tender, smoked beef brisket, slow-cooked in a deep, savoury red wine sauce with mushrooms, pearl onions, and aromatic herbs. Encased in a buttery, golden pastry, this hearty, ready-to-eat pie delivers gourmet comfort in every bite. Simply reheat and enjoy for a restaurant-quality meal at home. Perfect for effortless dining with bold, smoky flavours.

Feeds 3-4 people

Beef Brisket Bourguignon Pie

$27.00

Unit price: per

Availability

950 g | Serving Size: 950g

Quantity

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Beef Brisket Bourguignon Pie – A rich and indulgent take on the classic French dish. Made with tender, smoked beef brisket, slow-cooked in a deep, savoury red wine sauce with mushrooms, pearl onions, and aromatic herbs. Encased in a buttery, golden pastry, this hearty, ready-to-eat pie delivers gourmet comfort in every bite. Simply reheat and enjoy for a restaurant-quality meal at home. Perfect for effortless dining with bold, smoky flavours.

Feeds 3-4 people

Ingredients

Beef Brisket, Smoked Bacon, Onions, Mushrooms, Red Wine, Tomato Paste, Garlic, Rosemary, Thyme, Butter, Shortcrust Pastry, Puff Pastry, Egg, Salt

Preparation Instructions

Cooking Instructions From Frozen:
Preheat oven to 375F with Convection Setting On
Remove from outer packaging, keep the pie in the plate to maintain shape during baking
Bake for 55 minutes or until
Internal temperature reaches 165F