Steak Rub

Black peppercorn, fennel seed, mustard seed, granulated onion, granulated garlic, coriander seed, chili flakes, dill seed, kosher salt

Ideal for seasoning beef roasts and steaks but this spice is so versatile you can add some to a potato salad and bring some flair to your next barbeque feast! For best results, rub a little oil on the meat first then apply a generous amount of spice. Other uses can be recipes such as egg salad, ranch dressing, crab cakes and especially good on burgers!