Our famous Texas-style brisket. USDA Prime beef brisket, white oak smoked for 8-10 hours. Slices of lean, fatty, and burnt ends. Paired best with Espresso BBQ Sauce. One package serves 3 people.

Pulled Beef Brisket

$30.00

Unit price: per

Availability

454 g

Quantity

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Our famous Texas-style brisket. USDA Prime beef brisket, white oak smoked for 8-10 hours. Slices of lean, fatty, and burnt ends. Paired best with Espresso BBQ Sauce. One package serves 3 people.

Ingredients

Beef, Salt, Pepper

Preparation Instructions

Sous-Vide Method (Suggested):
• Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
• Place the bag in a large stock pot
• Fill with water until 3/4 full
• Bring to a simmer for 6 minutes
• Slowly remove the bag with tongs, set aside to open.
• Cut open and remove brisket
Oven Method:
• Pre-heat oven to 350F
• Line a baking sheet with parchment paper
• Remove brisket from the bag and place on a baking sheet
• Bake on the lower rack for 10-12 minutes.
* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.