Cheddar Jalapeño Sausage - Shop The Carbon Bar
Cheddar Jalapeño Sausage - Shop The Carbon Bar

Cheddar Jalapeño Sausage

Made from scratch in All-natural casings, pumped by hand & wood smoked to perfection. Paired best with “Sweet N’ Spicy” BBQ Sauce.

Feeds 2–3 people

670 g | Serving Size: 6oz or 170g
$18.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

The Carbon Bar Restaurant
Usually ready in 24 hours

99 Queen Street East
Toronto ON M5C 1S1
Canada

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Ground pork, garlic powder, onion powder, salt, pepper, paprika, chili flakes, pickled jalapeno, fresh jalapeno, apple cider vinegar, Mexican oregano, white cheddar cheese

Grill Method:
• Heat the grill to 350F.
• Make sure the sausages are thawed before separating so you do not tear the bag.
• Grill on medium heat for 5 minutes per side with the bbq lid open.
• You don’t want them to burst, this happens when the grill is too hot.
Oven Method:
• Preheat to 350°F.
• Put sausages on foil or wax paper and bake for 12-15 minutes turning halfway through.
* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.
Cheddar Jalapeño Sausage
$18.00