Whole Pork Butt

This fully cooked, whole pork butt offers a succulent, melt-in-your-mouth texture with rich flavour that is perfect for smoking or roasting. Its marbled fat and tender meat provide a juicy and flavourful eating experience. Enjoy a versatile cut that can easily feed a crowd or provide leftovers for future meals.

2268 g
Regular price $70.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

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Pork, Rosemary, Fennel Seed, Chili Flakes, Brown Sugar, Canola Oil, Granulated Onion, Granulated Garlic, Kosher Salt

Oven Method
- Preheat oven to 325Β° F
- Add 1 full cup of water to a large baking pan
- Place the full brisket on a rack, not submerged in water
- Tent the baking pan with foil to create a steam barrier
- Bake for 45 minutes or until internal temperature reaches 165F

Whole Pork Butt
$70.00