This fully cooked, whole pork butt offers a succulent, melt-in-your-mouth texture with rich flavour that is perfect for smoking or roasting. Its marbled fat and tender meat provide a juicy and flavourful eating experience. Enjoy a versatile cut that can easily feed a crowd or provide leftovers for future meals.

Whole Pork Butt

$70.00

Unit price: per

Availability

2268 g

Quantity

Free shipping on orders of $100 or more

Secure payment

Have questions? Contact us

This fully cooked, whole pork butt offers a succulent, melt-in-your-mouth texture with rich flavour that is perfect for smoking or roasting. Its marbled fat and tender meat provide a juicy and flavourful eating experience. Enjoy a versatile cut that can easily feed a crowd or provide leftovers for future meals.

Ingredients

Pork

Preparation Instructions

Oven Method
- Preheat oven to 325° F
- Add 1 full cup of water to a large baking pan
- Place the full brisket on a rack, not submerged in water
- Tent the baking pan with foil to create a steam barrier
- Bake for 45 minutes or until internal temperature reaches 165F