Smoked Beef Brisket Sliced

Our famous Texas-style brisket.Β  Prime beef brisket, white oak smoked for 8-10 hours. Slices of lean, fatty, and burnt ends. Paired best with Espresso BBQ Sauce.

454 g
Regular price $30.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

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Beef, Salt, Pepper, Canola Oil

Sous-Vide Method, From Frozen (Suggested):
β€’ Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
β€’ Place the bag in a large stock pot
β€’ Fill with water until 3/4 full
β€’ Bring to a simmer for 6 minutes
β€’ Slowly remove the bag with tongs, set aside to open.
β€’ Cut open and remove brisket
Oven Method (From Frozen):
β€’ Pre-heat oven to 350F
β€’ Line a baking sheet with parchment paper
β€’ Remove brisket from the bag and place on a baking sheet
β€’ Bake on the lower rack for 10-12 minutes.
* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.

Smoked Beef Brisket Sliced
$30.00