Pulled Pork Empanadas

Pork •Apple cider vinegar • Ketchup ( •Water • Tomato paste • Sugar • White
vinegar • Salt • Citric acid) • Sugar ( • Brown sugar • Molasses) • Onions • Canola oil • Sea salt •
Mustard Seeds • Spices (• Black pepper • Chili flakes • Cumin • Fennel • Paprika) Corn starch •
Water • Dehydrated garlic • Citric Acid • Cheese Curds (• Salt • Bacterial culture • Microbial
enzyme • Calcium chloride) • Wholegrain Mustard • Rosemary • Fennel seed • Chilli flake •
Sugars (Brown)• Kosher salt • Granulated onion• Granulated garlic • Flour • Fat • Water • Salt •
Smoke

1. Preheat oven to 400°F
2. Line a baking sheet with parchment paper & place frozen empanadas at a distance of one
inch from each other .
3. Place the tray in the center of the oven for best results.
4. Bake for 15 to 18 minutes until the dough turns golden brown. Ensure to bring the internal
temperature to 165°F.
5. Let stand for 2 minutes before serving.