


Beef Brisket Burgers
Our own house-made beef brisket burger patties, frozen, uncooked, ready for the grill or the pan.
4 X 5oz burger patties
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada
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Shop The Carbon BarAvailable for pickup Usually ready in 24 hours
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada -
The Carbon Bar RestaurantUnavailable for pickup
99 Queen Street East
Toronto ON M5C 1S1
Canada



Beef

Pan-Fried Method (Thaw):
• Thaw the burgers overnight in your fridge (its fine to leave them in the bag)
• Heat a non-stick pan to medium heat
• Remove the burgers from the bag and place them on a plate
• Add some vegetable oil to the pan. Cook on medium heat for 2 to 3 minutes per side (you should have a golden crust on each side) or 10-11 minutes from frozen
• Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
• Take the burgers off the heat and let it rest for a minute
Place the burgers on a bun and top with your choice of condiments
Grill Method (Thaw):
• Thaw the burgers overnight in your fridge (its fine to leave them in the bag)
• Pre-heat the grill to 375F or Medium heat
Make sure to clean the grill while it's hot, using a brush or scraper.
• Remove the burgers from the bag and place them on the grill, close the lid
• Cook on medium heat for 2 to 3 minutes per side or 10-11 minutes from frozen
• If you are experiencing “flare ups”, open the lid to let the flames disappear and continue cooking
• Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
• Take the burgers off the heat and let it rest for a minute
Place the burgers on a bun and top with your choice of condiments
* Individual appliances may vary, these are guidelines only. Ensure to cook thoroughly to an internal temperature of 165F.