Turkey Burger
Turkey, Kosher Salt, Black Pepper, Granulated Garlic, Granulated Onion, Dill Seed, Yellow Mustard Seed, Chili Flakes, Fennel Seed, Coriander Seed, Canola Oil, Naturally Occurring Sulphites

Beef Burger
Beef

Craig's Classic Chocolate Chip Cookie Frozen Dough
Chocolate chips, butter, flour, brown sugar, white sugar, eggs, salt, baking soda, vanilla

• Thaw the burgers overnight in your fridge (its fine to leave them in the bag)
• Heat a non-stick pan to medium heat
• Remove the burgers from the bag and place them on a plate
• Add some vegetable oil to the pan. Cook on medium heat for 2 to 3 minutes per side (you should have a golden crust on each side) or 10-11 minutes from frozen
• Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
• Take the burgers off the heat and let it rest for a minute
Place the burgers on a bun and top with your choice of condiments
Grill Method (Thaw):
• Thaw the burgers overnight in your fridge (its fine to leave them in the bag)
• Pre-heat the grill to 375F or Medium heat
Make sure to clean the grill while it's hot, using a brush or scraper.
• Remove the burgers from the bag and place them on the grill, close the lid
• Cook on medium heat for 2 to 3 minutes per side or 10-11 minutes from frozen
• If you are experiencing “flare ups”, open the lid to let the flames disappear and continue cooking
• Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
• Take the burgers off the heat and let it rest for a minute
Place the burgers on a bun and top with your choice of condiments

* Individual appliances may vary, these are guidelines only. Ensure to cook thoroughly to an internal temperature of 165F.

Craig's Classic Chocolate Chip Cookie Frozen Dough
Preheat oven to 375F.
Line baking tray with parchment paper, place frozen cookies on the tray approximately 4 inches apart.
Bake cookies for 10-12 minutes or until lightly golden brown around the edges.