Smoked Turkey Breast

1 LB of White meat, brined, & smoked. A full pound sliced!

454 g
Regular price $28.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

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Turkey, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic

Brine: lemon, garlic, parsley, bay leaf, peppercorn

Sous-Vide Method (Suggested):
β€’ Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
β€’ Place the bag in a large stock pot
β€’ Fill with water until 3/4 full
β€’ Bring to a simmer for 4 minutes
β€’ Slowly remove the bag with tongs, set aside to open.
β€’ Cut open and remove turkey
β€’ Serve with South Carolina Mustard Sauce
Oven Method:
β€’ Preheat the oven to 300F
β€’ Remove turkey from the bag
β€’ Place on a baking sheet covered with parchment or greased aluminum foil
β€’ Cover with foil
β€’ Warm for 5 to 8 minutes or until hot
* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.

Smoked Turkey Breast
$28.00