Pinto beans, vegetable stock, Sweet & Spicy BBQ sauce, onions, garlic, celery, double smoked bacon, whole tomato, apple cider vinegar, molasses, chipotle, bay leaf, Mexican cinnamon, smoked brisket, pork rib

• Remove the lid, empty the contents into a small saucepan
• Cook the beans on medium heat, stirring occasionally
• Simmer for 5 minutes or until hot and bubbly!