Lamb Demi - Glace - Shop The Carbon Bar
Lamb Demi - Glace - Shop The Carbon Bar

Lamb Demi-Glace

Experience the rich, authentic flavour of Frozen Lamb Demi-Glaze, expertly crafted by Michelin Star Chef Arnaud Bloquel. Made with premium ingredients and slow-cooked to perfection, this stock is the perfect base for soups, stews, and sauces. Conveniently frozen for freshness, it brings restaurant-quality taste to your kitchen with ease.

482 g
$15.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

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water, leeks ,celery, black pepper, lamb bones, onions, carrots, garlic, bay leaf

Sous-Vide Method (Suggested)
• Ensure there are no holes or tears in the packaging, and it remains airtight. If not, use the Stove-Top Method.
• Place the sealed bag in a large stockpot.
• Fill the pot with water until 3/4 full.
• Bring to a simmer and heat for 10–15 minutes.
• Slowly remove the bag with tongs, set it aside, and carefully open.
• Serve the warmed demi-glace as needed.

Stove-Top Method:
• Thaw the demi-glace overnight in the refrigerator.
• Transfer the thawed demi-glace to a small saucepan.
• Heat on low, stirring occasionally, for 5–8 minutes until fully warmed.
•Individual appliances may vary; these are guidelines only. Ensure to heat thoroughly to an internal temperature of 165°F.
Lamb Demi-Glace
$15.00