

Whole Pork Butt
This fully cooked, whole pork butt offers a succulent, melt-in-your-mouth texture with rich flavour that is perfect for smoking or roasting. Its marbled fat and tender meat provide a juicy and flavourful eating experience. Enjoy a versatile cut that can easily feed a crowd or provide leftovers for future meals.
2268 g
Title
Regular price
$70.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada



Ingredients
Pork, Rosemary, Fennel Seed, Chili Flakes, Brown Sugar, Canola Oil, Granulated Onion, Granulated Garlic, Kosher Salt
Nutritional Facts

Preparation Instructions
Oven Method
- Preheat oven to 325° F
- Add 1 full cup of water to a large baking pan
- Place the full brisket on a rack, not submerged in water
- Tent the baking pan with foil to create a steam barrier
- Bake for 45 minutes or until internal temperature reaches 165F
Whole Pork Butt
$70.00