Pulled Chicken
Savour the rich, flavour of our Pulled Chicken, brined with fresh lemon and zesty pepper seasoning, then smoked low and slow to perfection. Tossed in our signature Sweet & Spicy BBQ sauce, this tender chicken is the ultimate blend of tangy and bold flavours. Perfect for sandwiches, wraps, or as a standalone dish,
Feeds 2–3 people
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada
Sous-Vide Method From Frozen (Suggested):
• Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
• Place the bag in a large stock pot
• Fill with water until 3/4 full
• Bring to a simmer for 10 minutes
• Slowly remove the bag with tongs, set aside to open.
• Cut open and remove chicken
• Add some Sweet & Spicy BBQ sauce for more flavour!
Sauce Pan Method:
• In a medium saucepan, add chicken
• Add ¼ cup water
• Turn on medium heat, cover with lid
• Stir occasionally, heat until 165F or nearly boiling hot
* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.