Cheddar Jalapeño Sausage

Ground pork, garlic powder, onion powder, salt, pepper, paprika, chili flakes, pickled jalapeno, fresh jalapeno, apple cider vinegar, Mexican oregano, white cheddar cheese

Grill Method:
• Heat the grill to 350F.
• Make sure the sausages are thawed before separating so you do not tear the bag.
• Grill on medium heat for 5 minutes per side with the bbq lid open.
• You don’t want them to burst, this happens when the grill is too hot.
Oven Method:
• Preheat to 350°F.
• Put sausages on foil or wax paper and bake for 12-15 minutes turning halfway through.
* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.