

Cheddar Jalapeño Sausage
Made from scratch in All-natural casings, pumped by hand & wood smoked to perfection. Paired best with “Sweet N’ Spicy” BBQ Sauce.
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada
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Shop The Carbon BarAvailable for pickup Usually ready in 24 hours
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada -
The Carbon Bar RestaurantUnavailable for pickup
99 Queen Street East
Toronto ON M5C 1S1
Canada



Ground pork, garlic powder, onion powder, salt, pepper, paprika, chili flakes, pickled jalapeno, fresh jalapeno, apple cider vinegar, Mexican oregano, white cheddar cheese

Grill Method:
• Heat the grill to 350F.
• Make sure the sausages are thawed before separating so you do not tear the bag.
• Grill on medium heat for 5 minutes per side with the bbq lid open.
• You don’t want them to burst, this happens when the grill is too hot.
Oven Method:
• Preheat to 350°F.
• Put sausages on foil or wax paper and bake for 12-15 minutes turning halfway through.
* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.