St. Louis Style Pork Ribs

Rubbed and smoked for over 3 hours. St. Louis style cut pork ribs, seasoned and smoked, slathered with our house made mop.  Available in full and half racks.

500 g
Size
Regular price $21.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

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Pork, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic

Sous-Vide From Frozen(Suggested):
• Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
• Place the bag in a large stock pot
• Fill with water until 3/4 full
• Bring to a simmer for 10 minutes
• Slowly remove the bag with tongs, set aside to open.
• Cut open and remove ribs
Oven Method From Frozen:
• Pre-heat oven to 350F
• Line a baking sheet with parchment paper
• Remove ribs from the bag and place on a baking sheet
• Bake on the lower rack for 13 – 15 minutes.
* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.

St. Louis Style Pork Ribs
On Sale from $21.00