

BBQ Turkey Burgers
Local free range, antibiotic, and hormone free Turkey burgers. Meet the latest addition to our lineup. Perfectly seasoned and ready for the grill or the pan. One package contains 4X 5oz frozen, uncooked patties.
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada
99 Queen Street East
Toronto ON M5C 1S1
Canada
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Shop The Carbon BarAvailable for pickup Usually ready in 24 hours
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada -
The Carbon Bar RestaurantAvailable for pickup Usually ready in 24 hours
99 Queen Street East
Toronto ON M5C 1S1
Canada



Turkey, Kosher Salt, Black Pepper, Granulated Garlic, Granulated Onion, Dill Seed, Yellow Mustard Seed, Chili Flakes, Fennel Seed, Coriander Seed, Canola Oil, Naturally Occurring Sulphites

Pan-Fried Method (From Frozen):
• Heat a non-stick pan to medium heat
• Remove the burgers from the bag and place them on a plate
• Add some vegetable oil to the pan. Cook on medium heat for 5 to 7 minutes per side (you should have a golden crust on each side)
• Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
• Take the burgers off the heat and let it rest for a minute
Place the burgers on a bun and top with your choice of condiments
Grill Method (From Frozen):
• Pre-heat the grill to 375F or Medium heat
Make sure to clean the grill while it's hot, using a brush or scraper.
• Remove the burgers from the bag and place them on the grill, close the lid
• Cook on medium heat for 6 to 8 minutes per side
• If you are experiencing “flare ups”, open the lid to let the flames disappear and continue cooking
• Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
• Take the burgers off the heat and let it rest for a minute
Place the burgers on a bun and top with your choice of condiments
* Individual appliances may vary, these are guidelines only. Ensure to cook thoroughly to an internal temperature of 165F.