Smokey BBQ Chili
Smokey BBQ Chili with brisket and pork belly, slow-cooked to perfection for hours. Pair with grilled ribs, beans, brisket, or pulled pork for a BBQ feast, or spoon over nachos for a hearty twist. Enjoy as a side or a star dish—your taste buds will thank you!
Feeds 2–6 people
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada
Sous-Vide Method, From Frozen (Suggested):
• Ensure there are no holes or tears in the plastic and that it remains air tight
• Place the bag in a large stock pot
• Fill with water until 3/4 full
• Bring to a simmer for 6-8 minutes
• Slowly remove the bag with tongs, set aside to open.
• Cut open and remove brisket
• Remove the lid, empty the contents into a small saucepan
• Cook the beans on medium heat, stirring occasionally
• Simmer for 5 minutes or until hot and bubbly!