BBQ Pit Beans - Shop The Carbon Bar
BBQ Pit Beans - Shop The Carbon Bar
BBQ Pit Beans - Shop The Carbon Bar

Smokey BBQ Chili

Smokey BBQ Chili with brisket and pork belly, slow-cooked to perfection for hours. Pair with grilled ribs, beans, brisket, or pulled pork for a BBQ feast, or spoon over nachos for a hearty twist. Enjoy as a side or a star dish—your taste buds will thank you!

Feeds 2–6 people

454 g
Size
$12.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

Free shipping on orders of $100 or moreSecure paymentHave questions? Contact us

Pinto beans, vegetable stock, Sweet & Spicy BBQ sauce, onions, garlic, celery, double smoked bacon, whole tomato, apple cider vinegar, molasses, chipotle, bay leaf, Mexican cinnamon, smoked brisket, pork rib

Sous-Vide Method, From Frozen (Suggested):
• Ensure there are no holes or tears in the plastic and that it remains air tight
• Place the bag in a large stock pot
• Fill with water until 3/4 full
• Bring to a simmer for 6-8 minutes
• Slowly remove the bag with tongs, set aside to open.
• Cut open and remove brisket
• Remove the lid, empty the contents into a small saucepan
• Cook the beans on medium heat, stirring occasionally
• Simmer for 5 minutes or until hot and bubbly!
Smokey BBQ Chili
From $12.00