

Braised Beef Bourguignon
Slow-braised beef in rich red wine sauce with aromatic herbs, our Beef Bourguignon delivers classic French flavors in every bite. Ready to use in pies, pasta, or as a hearty main, it’s perfect for elevated meals at home.
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada
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Shop The Carbon BarAvailable for pickup Usually ready in 24 hours
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada -
The Carbon Bar RestaurantUnavailable for pickup
99 Queen Street East
Toronto ON M5C 1S1
Canada -
The Carbon Snack BarUnavailable for pickup
460 King Street West
Toronto ON M5V 2J4
Canada



Beef Stock • Beef Brisket • Mushrooms • Carrots • Pearl Onions • Red Wine • Bacon • Tomato Paste (Fresh tomatoes and naturally derived citric acid) • Garlic • Rosemary • Thyme
Sous-Vide Method, From Frozen (Suggested):
• Place the bag in a large stock pot
• Fill with water until 3/4 full
• Bring to a simmer for 15 - 18 minutes
• Slowly remove the bag with tongs, set aside to open.
• Cut open and remove beef bourguignon