Elevate your cooking with our rich, flavourful beef demi-glace, crafted by Michelin Star Chef Arnaud Bloquel. Perfect as a luxurious base for soups, stews, and sauces, this slow-cooked, concentrated glaze is made with premium ingredients and conveniently frozen for freshness. Bring restaurant-quality depth and richness to your kitchen with ease.

Beef Demi-Glace

$15.00

Unit price: per

Availability

482 g

Quantity

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Elevate your cooking with our rich, flavourful beef demi-glace, crafted by Michelin Star Chef Arnaud Bloquel. Perfect as a luxurious base for soups, stews, and sauces, this slow-cooked, concentrated glaze is made with premium ingredients and conveniently frozen for freshness. Bring restaurant-quality depth and richness to your kitchen with ease.

Ingredients

Water, Beef bones, Tomato paste, Onions, Carrots, Leeks, Celery, Garlic, Mushroom, Bay leaf, Black pepper

Preparation Instructions

Sous-Vide Method (Suggested)
• Ensure there are no holes or tears in the packaging, and it remains airtight. If not, use the Stove-Top Method.
• Place the sealed bag in a large stockpot.
• Fill the pot with water until 3/4 full.
• Bring to a simmer and heat for 10–15 minutes.
• Slowly remove the bag with tongs, set it aside, and carefully open.
• Serve the warmed demi-glace as needed.

Stove-Top Method:
• Thaw the demi-glace overnight in the refrigerator.
• Transfer the thawed demi-glace to a small saucepan.
• Heat on low, stirring occasionally, for 5–8 minutes until fully warmed.
•Individual appliances may vary; these are guidelines only. Ensure to heat thoroughly to an internal temperature of 165°F.