Beef Demi - Glace - Shop The Carbon Bar
Beef Demi - Glace - Shop The Carbon Bar

Beef Demi-Glace

Elevate your cooking with our rich, flavourful beef demi-glace, crafted by Michelin Star Chef Arnaud Bloquel. Perfect as a luxurious base for soups, stews, and sauces, this slow-cooked, concentrated glaze is made with premium ingredients and conveniently frozen for freshness. Bring restaurant-quality depth and richness to your kitchen with ease.

500 g
$15.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

The Carbon Bar Restaurant
Usually ready in 24 hours

99 Queen Street East
Toronto ON M5C 1S1
Canada

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Water, Beef bones, Tomato paste, Onions, Carrots, Leeks, Celery, Garlic, Mushroom, Bay leaf, Black pepper

Sous-Vide Method (Suggested)
• Ensure there are no holes or tears in the packaging, and it remains airtight. If not, use the Stove-Top Method.
• Place the sealed bag in a large stockpot.
• Fill the pot with water until 3/4 full.
• Bring to a simmer and heat for 10–15 minutes.
• Slowly remove the bag with tongs, set it aside, and carefully open.
• Serve the warmed demi-glace as needed.

Stove-Top Method:
• Thaw the demi-glace overnight in the refrigerator.
• Transfer the thawed demi-glace to a small saucepan.
• Heat on low, stirring occasionally, for 5–8 minutes until fully warmed.
•Individual appliances may vary; these are guidelines only. Ensure to heat thoroughly to an internal temperature of 165°F.
Beef Demi-Glace
$15.00