

Turkey Pot Pie
Limited Time Only: Made with smoked turkey, slow-cooked with mushrooms, and aromatic herbs. Encased in a buttery, golden pastry, this hearty, ready-to-eat pie delivers gourmet comfort in every bite. Simply reheat and enjoy for a restaurant-quality meal at home. Perfect for effortless dining with bold, smoky flavours.
Feeds 3-4 people
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada
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Shop The Carbon BarAvailable for pickup Usually ready in 24 hours
19 Waterman Avenue
Toronto ON M4B 1Y2
Canada -
The Carbon Bar RestaurantUnavailable for pickup
99 Queen Street East
Toronto ON M5C 1S1
Canada -
The Carbon Snack BarUnavailable for pickup
460 King Street West
Toronto ON M5V 2J4
Canada



Smoked turkey, Wheat Flour, Butter, Puff Pastry (Unbleached enriched flour, Margarine of canola, palm and modified palm oil, Water, Salt, L-cysteine hydrochloride, Xylanase), peas, carrots, onions, mushrooms, garlic, tarragon, white wine, milk, cream, butter, flour, salt, pepper
Cooking Instructions From Frozen:
Preheat oven to 375F with Convection Setting On
Remove from outer packaging, keep the pie in the plate to maintain shape during baking
Bake for 55 minutes or until
Internal temperature reaches 165F