Coriander seed, cumin seed, fennel seed, mustard seed, black pepper, smoked paprika, paprika, brown sugar, granulated onion, granulated garlic, kosher salt

This is our most versatile spice! We use it on potato chips, nachos, chicharron, and many more snacks. Add a good amount of spice to jazz up your marinades, shish kabobs, rub onto your pork ribs and pork shoulders for incredible pulled pork sandwiches! Pair it with The Carbon Bar’s Sweet & Spicy BBQ sauce for an authentic barbeque flavor.