Double Smoked Bacon - Shop The Carbon Bar
Double Smoked Bacon - Shop The Carbon Bar

Double Smoked Bacon

Thick slices of double smoked Ontario bacon. We source only Ontario pork for our bacon, brined for 6 days, cold and hot smoked this bacon is ready to go with minimal cooking. Double smoked bacon is best used in pasta, on sandwiches, salads, side dishes, burger toppers, and a starting point for our BBQ Pit Beans. The uses for this bacon are endless and we hope you enjoy it as much as we do.

Feeds 2–4 people

454 g
$12.00
Available for pickup at
Shop The Carbon Bar
Usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

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Pork belly, brown sugar, white sugar, curing salt, kosher salt

Frying Pan Method:
• Slowly remove the bacon from the bag
• Place bacon in frying pan
• Turn on medium heat
• Cook until desired crispiness

Oven Method:
• Preheat oven to 350F
• Line parchment on a baking sheet
• Lay out bacon on sheet evenly spaced.
• Bake for 20 minutes, flipping halfway through
Double Smoked Bacon
$12.00