Experience the rich, authentic flavour of Frozen Chicken Demi-Glaze, expertly crafted by Michelin Star Chef Arnaud Bloquel. Made with premium ingredients and slow-cooked to perfection, this stock is the perfect base for soups, stews, and sauces. Conveniently frozen for freshness, it brings restaurant-quality taste to your kitchen with ease.

Chicken Demi-Glace

$15.00

Unit price: per

Availability

Only 27 left. Order soon!

482 g

Quantity

Pickup available at Shop location

In stock, Usually ready in 24 hours

Shop location

Pickup available usually ready in 24 hours

19 Waterman Avenue
Toronto ON M4B 1Y2
Canada

Chicken Demi-Glace

$15.00

Free shipping on orders of $100 or more

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Experience the rich, authentic flavour of Frozen Chicken Demi-Glaze, expertly crafted by Michelin Star Chef Arnaud Bloquel. Made with premium ingredients and slow-cooked to perfection, this stock is the perfect base for soups, stews, and sauces. Conveniently frozen for freshness, it brings restaurant-quality taste to your kitchen with ease.

Ingredients

Water, Chicken bones, Onions, Carrots, Leeks, Celery, Garlic, Bay leaf, Black pepper, Cloves

Preparation Instructions

Sous-Vide Method (Suggested)
• Ensure there are no holes or tears in the packaging, and it remains airtight. If not, use the Stove-Top Method.
• Place the sealed bag in a large stockpot.
• Fill the pot with water until 3/4 full.
• Bring to a simmer and heat for 10–15 minutes.
• Slowly remove the bag with tongs, set it aside, and carefully open.
• Serve the warmed demi-glace as needed.

Stove-Top Method:
• Thaw the demi-glace overnight in the refrigerator.
• Transfer the thawed demi-glace to a small saucepan.
• Heat on low, stirring occasionally, for 5–8 minutes until fully warmed.
•Individual appliances may vary; these are guidelines only. Ensure to heat thoroughly to an internal temperature of 165°F.