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Pinto beans, vegetable stock, Sweet & Spicy BBQ sauce, onions, garlic, celery, double smoked bacon, whole tomato, apple cider vinegar, molasses, chipotle, bay leaf, Mexican cinnamon, smoked brisket, pork rib
• Remove the lid, empty the contents into a small saucepan • Cook the beans on medium heat, stirring occasionally • Simmer for 5 minutes or until hot and bubbly!